外卖打包袋厚度别瞎挑！以“丝”为标，不同场景对号入座不浪费

　　Don't randomly choose the thickness of the takeaway packaging bag! Using 'silk' as a marker, different scenes are matched without waste

　　做外卖的朋友，除了纠结打包袋尺寸，大概率还会被厚度难住——选薄了，装重点的餐品就破袋、漏汤，差评找上门；选厚了，成本直接飙升，本来薄利多销的生意，全被打包袋耗了利润。今天就用大白话，给大家科普外卖打包袋厚度的学问，咱们行业里都用“丝”做单位，很多人搞不懂丝是什么，其实很简单，1丝等于0.01毫米，常见的外卖打包袋，厚度从6丝到15丝不等，厚的能达到20丝以上，记住一个核心：数字越大，袋子越厚，承重和防护性也越强，不同厚度对应不同外卖场景，直接对号入座，既不浪费成本，又能护住餐品。

　　For friends who do takeout, besides worrying about the size of the packaging bag, they are also likely to be overwhelmed by the thickness - if they choose to be thin, the bag will break and the soup will leak when they pack the key dishes, and negative reviews will come knocking on their door; If the selection is too thick, the cost will skyrocket directly, and the originally low profit, high-volume business will be consumed by packaging bags. Today, in plain language, we will explain the knowledge of the thickness of takeaway packaging bags to everyone. In our industry, "silk" is used as a unit, and many people don't understand what silk is. In fact, it is very simple. One silk is equal to 0.01 millimeters. Common takeaway packaging bags have a thickness ranging from 6 to 15 silk, and some can reach more than 20 silk. Remember one core: the larger the number, the thicker the bag, and the stronger the load-bearing and protective properties. Different thicknesses correspond to different takeaway scenarios, and can be directly matched without wasting costs or protecting the food.

　　先跟大家掰扯清楚“丝”这个单位，别再被商家忽悠。很多外卖老板买打包袋，只听商家说“薄款”“厚款”“加厚款”，没有具体标准，很容易买错——明明要装带汤的预制菜，却买了薄款6丝的袋子，送到顾客手里全洒了；明明装的是干燥的小吃，却买了20丝的加厚款，多花了不少冤枉钱。其实只要认准“丝”，就能精准选对厚度，咱们外卖行业常用的厚度区间，就是6丝到15丝，20丝以上的属于特厚款，一般用在特殊需求场景。

　　Let me clarify the unit of 'silk' with everyone first, and don't be fooled by the merchants anymore. Many food delivery owners buy packaging bags and only hear the merchants say "thin", "thick", "thick" without specific standards, which makes it easy to buy the wrong one - they clearly want to pack pre made dishes with soup, but they buy a thin 6-silk bag and it spills all over the customer's hands; Although it was a dry snack, I bought a thick version with 20 strands, which cost me a lot of money. In fact, as long as you identify the "silk", you can accurately choose the thickness. The thickness range commonly used in our food delivery industry is from 6 silk to 15 silk, and those above 20 silk are considered extra thick and generally used in special needs scenarios.

　　先说说最基础的10丝厚度，这是外卖行业的“万能款”，性价比最高，也是很多商家的首选。它的韧性刚好，贴合度也不错，不会太硬也不会太软，适合装饼干、零食、茶叶这类轻薄干性的外卖，比如很多做小吃外卖的，卖手抓饼、烤肠、小饼干，用10丝的打包袋就足够了。既能牢牢护住餐品，不会一扯就破，又不影响袋子表面的印刷质感，印上自家的品牌logo，颜值也不落后，关键是成本适中，长期用下来也不会有负担。

　　First, let's talk about the most basic 10 thread thickness, which is the "universal product" in the food delivery industry, with the highest cost-effectiveness, and is also the first choice for many businesses. Its toughness is just right, and the fit is also good. It is not too hard or too soft, suitable for carrying light and dry takeout items such as cookies, snacks, and tea leaves. For example, many people who make snack takeout sell hand-held pancakes, grilled sausages, and small cookies. A 10 silk packaging bag is enough. It can firmly protect the food without tearing it, and does not affect the printing texture of the bag surface. It can be printed with its own brand logo, and the appearance is not outdated. The key is that the cost is moderate and there will be no burden in long-term use.

　　再看12~14丝，这是外卖打包袋的“常用款”，适配大多数熟食外卖，也是咱们平时最常接触的厚度。不管是卤味、真空包装的杂粮，还是生鲜肉卷、普通熟食，用12~14丝的袋子都刚刚好。它比10丝的更厚实，最大的优势就是防穿刺、密封性好，卤味的骨头、生鲜肉卷的包装边角，都不容易把袋子戳破；同时还能满足热风和保鲜需求，装温热的熟食，既能护住温度，又能避免汤汁轻微渗漏，兼顾防护和实用性，做卤味、熟食外卖的老板，直接冲这个厚度就行。

　　Looking at 12-14 silk again, this is the "commonly used" type of takeaway packaging bag, suitable for most cooked food takeout, and also the thickness we often come into contact with. Whether it's braised dishes, vacuum packaged miscellaneous grains, fresh meat rolls, or regular cooked food, bags made of 12-14 silk are just right. It is thicker than 10 silk, and its biggest advantage is its puncture resistance and good sealing. The packaging edges of braised bones and fresh meat rolls are not easy to puncture the bag; At the same time, it can also meet the needs of hot air and preservation. It can hold warm cooked food, which can not only protect the temperature but also avoid slight leakage of soup, balancing protection and practicality. For bosses who make braised and cooked food takeout, simply pour this thickness.

　　重点说说15丝以上的加厚款，这可是“带汤外卖救星”，尤其是做预制菜、大份量肉类、高温灭菌食品外卖的朋友，一定要选这个厚度。带汤汁的预制菜、炖菜、大份酸菜鱼，重量沉、汤汁多，稍微颠簸就容易漏汤，薄款袋子根本扛不住，15丝以上的加厚款，抗渗漏、耐运输能力超强，哪怕是长途配送、路途颠簸，也能牢牢锁住汤汁，不会弄脏顾客的衣服和地面；而且它的承重性很好，装大份量的肉类，提手也不容易断裂，甚至能适配冷链储存，做预制菜外卖的老板，选它准没错。

　　Let's focus on the thicker version of 15 silk or more, which is the "savior of soup delivery", especially for friends who make pre packaged dishes, large portions of meat, and high-temperature sterilized food delivery, they must choose this thickness. Prefabricated dishes, stews and large portions of pickled Chinese cabbage fish with soup are heavy and have a lot of soup, so it is easy to leak soup if it is slightly bumpy. Thin bags can't carry them at all. The thickened ones with more than 15 threads have excellent resistance to leakage and transportation. Even if it is long-distance distribution and bumpy roads, they can firmly lock the soup and won't pollute customers' clothes and the ground; Moreover, it has good load-bearing capacity, can hold large amounts of meat, and the handle is not easily broken. It can even adapt to cold chain storage. For pre packaged food delivery bosses, choosing it is definitely the right choice.

　　可能有人会问，6丝的袋子能用吗？其实6丝的属于超薄款，韧性比较弱，承重也差，不建议用来装外卖餐品，很容易破袋漏汤，影响顾客体验。除非是装特别轻薄、无汤汁、无尖锐边角的小吃，比如小份的瓜子、花生，偶尔用一次还行，长期做外卖，不建议选这么薄的，免得因小失大，丢了差评不说，还影响品牌口碑。

　　Someone may ask, can a 6-silk bag be used? In fact, the 6 silk version belongs to the ultra-thin type, with weak toughness and poor load-bearing capacity. It is not recommended to use it for takeaway food as it is easy to break the bag and leak soup, which affects the customer experience. Unless it is a snack that is particularly light and thin, without soup or sharp edges, such as small portions of melon seeds or peanuts, which can be used occasionally, it is not recommended to choose such thin snacks for long-term takeout, so as not to lose out on the big picture, not to mention negative reviews, and also affect the brand reputation.

　　还有20丝以上的特厚款，一般用在特殊场景，比如装超大份量的外卖、重口味带汤大份餐，或者需要长期存放、冷链运输的外卖餐品。它的防护性和承重性都是顶尖的，但成本也比较高，不是所有外卖都需要，按需选择就好，没必要盲目追求特厚，不然只会增加成本，得不偿失。

　　There are also extra thick options of 20 silk or more, which are generally used in special scenarios, such as serving large portions of takeout, heavy flavored meals with soup, or takeout items that require long-term storage and cold chain transportation. Its protection and load-bearing capacity are top-notch, but the cost is also relatively high. Not all takeout requires it, just choose according to your needs. There is no need to blindly pursue thickness, otherwise it will only increase costs and not be worth the loss.

　　这里给大家提个实在建议，选外卖打包袋厚度，核心是“适配餐品”，不是越厚越好。做外卖本来就讲究薄利多销，能省则省，但也不能为了省成本，选太薄的袋子，最后因破袋漏汤丢了差评，反而更亏。比如装干燥小吃，选10丝；装熟食卤味，选12~14丝；装带汤预制菜、大份量肉类，选15丝以上，这样精准匹配，既保证包装牢固度，又不浪费成本。

　　Here is a practical suggestion for everyone: choose the thickness of the takeaway packaging bag, the core is "suitable for the food", not the thicker the better. Making takeout is always about small profits and high sales volume. If you can save, you can save. However, you cannot choose bags that are too thin just to save costs. In the end, you will lose even more due to poor reviews caused by broken bags leaking soup. For example, when packing dry snacks, choose 10 shreds; Prepare cooked and braised food, choose 12-14 shreds; Pack pre made soup dishes and large portions of meat, selecting 15 strands or more for precise matching, ensuring packaging firmness without wasting costs.

　　我这边是设计、制版、印刷一体化的源头工厂，在餐饮配套行业摸爬滚打多年，见过太多外卖老板，因为不会选打包袋厚度，要么浪费成本，要么丢了差评。其实不用自己瞎琢磨，我们会根据你的产品特性、使用场景，精准匹配最合适的厚度——你做卤味，就推荐12~14丝；你做预制菜，就推荐15丝以上；你做干燥小吃，就推荐10丝，既护住餐品，又帮你节省成本。

　　I am a source factory that integrates design, plate making, and printing. I have been working in the catering industry for many years and have seen too many food delivery owners who either waste costs or lose negative reviews because they cannot choose the thickness of packaging bags. Actually, there's no need to overthink it yourself. We will accurately match the most suitable thickness based on your product characteristics and usage scenarios - for braised dishes, we recommend 12-14 strands; If you make pre made dishes, we recommend 15 shreds or more; If you make dry snacks, we recommend 10 strands, which not only protect the food but also help you save costs.

　　很多外卖老板，尤其是新店老板，刚开始都会在打包袋上走弯路，要么尺寸不对，要么厚度不对，其实只要找对方法，选对源头工厂，这些问题都能轻松解决。我们不仅能帮你匹配合适的厚度，还能提供设计、制版、印刷一站式服务，让你的打包袋，既实用又有辨识度，既能护住餐品，又能提升品牌形象。

　　Many food delivery owners, especially new store owners, will take a detour in packaging bags at the beginning, either with the wrong size or thickness. In fact, as long as they find the right method and choose the right source factory, these problems can be easily solved. We can not only help you match the appropriate thickness, but also provide one-stop services for design, plate making, and printing, making your packaging bags both practical and recognizable, protecting your food and enhancing your brand image.

　　总结一下，外卖打包袋厚度，认准“丝”这个单位，1丝=0.01毫米，数字越大越厚，防护性越强。10丝适配干燥小吃，12~14丝适配熟食卤味，15丝以上适配带汤预制菜、大份量肉类，按需选择、对号入座，就不会出错。

　　To summarize, for the thickness of takeaway packaging bags, identify the unit of "silk". 1 silk equals 0.01 millimeters, and the larger the number, the thicker and more protective it is. 10 shreds are suitable for dry snacks, 12-14 shreds are suitable for cooked and braised foods, and 15 shreds or more are suitable for pre made dishes with soup and large portions of meat. Choose according to your needs and match them accordingly to avoid mistakes.

　　最后提醒各位做外卖的朋友，打包袋虽然是小物件，但细节决定口碑，选对厚度，既能护住餐品，又能节省成本，还能提升顾客体验。如果不知道自己的餐品该选哪种厚度，不用瞎琢磨，欢迎留言咨询，我们会根据你的具体需求，给出最精准的建议，帮你避开弯路，少花冤枉钱，把更多精力放在餐品本身，把生意做得更稳。

　　Finally, I would like to remind all food delivery friends that although the packaging bag is a small item, the details determine its reputation. Choosing the right thickness can not only protect the food, but also save costs and enhance the customer experience. If you don't know which thickness to choose for your meal, don't overthink. Feel free to leave a message for consultation. We will provide the most accurate advice based on your specific needs, help you avoid detours, save money, and focus more on the meal itself, making your business more stable.