1. 生产日期与保质期

1. Production date and shelf life

核心作用：精准判断食品新鲜度，避免食用过期产品

Core function: Accurately judge the freshness of food and avoid consuming expired products

规范要求：需明确标注"生产日期见包装某处"，保质期需精确至年月日（如"保质期至2025/12/31"）

Standard requirement: It is necessary to clearly indicate the "production date at a certain location on the packaging", and the shelf life should be accurate to the year, month, and day (such as "shelf life until 2025/12/31")

2. 生产商溯源信息

2. Manufacturer traceability information

必须包含：注册厂名（非品牌名）、详细生产地址（精确到市/区）、400/800客服电话

Must include: registered factory name (non brand name), detailed production address (accurate to city/district), 400/800 customer service phone number

特别价值：出现质量问题时可直接追溯责任主体

Special Value: In case of quality issues, the responsible party can be directly traced

3. 成分清单（配料表）

3. Ingredient List (Ingredient List)

标注规范：按添加量降序排列；食品添加剂需标注具体名称（如"山梨酸钾"而非"防腐剂"）

Annotation standard: Sort in descending order according to the amount added; Food additives should be labeled with specific names (such as "potassium sorbate" instead of "preservative")

健康提示：过敏人群需重点查看前三位成分

Health Tip: Allergy sufferers should focus on checking the top three ingredients

4. 营养成分表

4. Nutrient Composition Table

强制标注项目：能量（千焦）；蛋白质/脂肪/碳水化合物（克）；钠含量（毫克）；健康参考：NRV%（营养素参考值）帮助计算每日摄入量

Mandatory annotation item: Energy (kilojoules); Protein/fat/carbohydrates (grams); Sodium content (milligrams); Health Reference: NRV% (Nutrient Reference Value) helps calculate daily intake

5. 储存条件指南

5. Storage Conditions Guide

常见类型：常温避光（如饼干）；4℃冷藏（如乳制品）；-18℃冷冻（如速冻食品）

Common types: room temperature and light avoidance (such as cookies); 4 ℃ refrigeration (such as dairy products); -Freezing at 18 ℃ (such as frozen food)

特别提醒：开封后储存方式需单独标注

Special reminder: The storage method after opening should be separately labeled

6. 食品添加剂说明

6. Explanation of Food Additives

标注要点：功能类别+具体名称（如"增稠剂（琼脂）"）；符合GB2760国家标准

Key points of annotation: functional category+specific name (such as "thickener (agar)"); Compliant with GB2760 national standard

安全提示：儿童食品建议选择添加剂较少产品

Safety Tip: It is recommended to choose products with fewer additives for children's food

7. 质量认证标识

7. Quality certification mark

常见认证：SC生产许可证编号（取代QS标志）；绿色食品/有机认证（需附证书编号）；HACCP/ISO22000等国际体系认证

Common certification: SC production license number (replacing QS logo); Green food/organic certification (certificate number required); HACCP/ISO22000 and other international system certifications

8. 特殊警示信息

8. Special Warning Information

法定标注内容：致敏物质提示（如含麸质、坚果等）；婴幼儿/孕妇等特殊人群食用禁忌；食用方法限制（如"加热后食用"）

Legal labeling content: Allergenic substance warning (such as gluten, nuts, etc.); Taboos for special populations such as infants and pregnant women; Usage restrictions (such as "consume after heating")

消费者须知：根据《食品安全国家标准 预包装食品标签通则》（GB7718），以上8项为食品包装必须标示内容，缺一不可。购买时请养成"三看"习惯：看日期、看成分、看认证，保障饮食安全。

Consumer Notice: According to the "General Rules for Pre packaged Food Labeling of National Food Safety Standards" (GB7718), the above 8 items must be labeled on food packaging, and none of them can be omitted. Please develop the habit of "three checks" when purchasing: check the date, check the ingredients, and check the certification to ensure food safety.

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